Malai kulfi is one of the most loved summer dessert in india and also popular in the neighbouring countries.It is basically originated from the Mughals during reign.Though it is similar to an ice cream it tastes different and is denser.
3 cups full fat milk
80 gms mawa
2 to 3 teaspoon sugar
1 teaspoon corn flour
Pinch of saffron.
It is made by evaporating milk and sweetened with sugar.
Add corn flour to make milk dense in consistency.
Add mawa now in low flame.
Flavoring ingredients like saffron and cardamom powder are added with ground or chopped nuts.
The mixture is then poured to mould and frozen until it sets.