PULIHORA RECIPE

PULIHORA:-THE TASTE OF SOUTH

PREPARATION TIME:-25MINS

SERVES 3

PULIHORA, a traditional tamarind rice of ANDHRA PRADESH also known as chintapandu pulihora.Often prepared during festivals and is offered as naivedyam to the God.

INGREDIENTS

  • 2 CUPS OF RICE
  • 3 TBSP OIL
  • 1 TBSO SESAME OIL
  • 2 SPRIGS OF CURRY LEAVE
  • 2 RED CHILLIES BROKEN
  • HALF TSP MUSTARD
  • 1 TBSP CHANNA DAL
  • 1 TBSP URAD DAL
  • FISTFUL OF PEANUTS
  • GENEROUS PINCH OF HING
  • SALT AS NEEDED
  • TAMARIND PULP
  • 2 GREEN CHILLIES SLIT
  • HALF TSP GINGER
  • TURMERIC AS NEEDED
  • HALF  TSP LIGHTLY ROASTED MUSTARD POWDER
  • HALF TSP JAGGERY (OPTIONAL)

STEPS

  • Sprinkle turmeric powder, salt, a 2 tsp of oil and fried curry leaves to the cooked and cooled rice and keep aside.
  • Heat the remaining oil in a cooking vessel, add the mustard seeds and let them splutter.
  • Add dry red chillies , cumin seeds, chana dal, urad dal and fry for a minute till light brown.
  • Next add the slit green chillies, ginger, asafoetids(hing) and few curry leaves and fry for a few seconds.
  • Add the cooked tamarind mix well.
  • Finally sprinkle the roasted sesame seeds powder and roasted peanuts and mix all the ingredient well .
  • let it sit for 1 hour for the flavors  to set in.

NUTRITIONAL FACTS

CALORIES-277.6

TOTAL FAT 6.9 g

CHOLESTROL:-0.0mg

SODIUM:-2,804.1mg

POTASSIUM:-129.6mg

PROTEIN:-5.1g

Dr.Shireesha Maddali